To make this homemade ranch dressing recipe, you’ll need (measurements listed in the printable recipe card at the bottom of the post):Ĭhill the dressing: Chilling the dressing melds and marries all of the flavors so it tastes exponentially better. However, there are a few swaps you can make in a pinch or if you have specific dietary needs, which I’ve listed in the section below. Since the dressing is so simple, I highly recommend sticking to the recipe as written. Making ranch dressing at home is ridiculously easy and requires just a handful of ingredients. Today, there are many companies making ranch dressing, but Hidden Valley Ranch boasts the distinguished honor of being the original namesake. In 1973 Hensen sold the company to Clorox for $8 million. It was in such high demand, that not only did Hensen sell the dressing, but began selling a dry packaged mix, which soon became a mail order company, Hidden Valley Ranch Food Products. Hensen began serving his buttermilk dressing to his guests and it quickly became the house specialty. Later, in 1956, Hensen and his wife, Gayle, purchased a 120-acre dude ranch near the San Ynez Mountains in Southern California and renamed it Hidden Valley Ranch. During his time in the kitchen, Hensen began to develop a buttermilk dressing. Part of his responsibilities included cooking for his coworkers. ![]() In the early 1950s, Hensen moved from Nebraska to Alaska to work as a plumbing contractor. Ranch dressing has been the best-selling salad dressing since 1992 in America, all thanks to its creator, Steve Hensen. Why is it called ranch? Who invented Ranch? Take this basic ranch dressing add buffalo sauce, chipotle peppers, pesto, etc. It’s a blank slate for so many variations. Ranch is one of the best ways to turn ordinary dining into extraordinary! In addition to salad, you can add it to chicken, wraps, marinades, vegetables, sandwiches, etc. This ranch dressing recipe isn’t just for salad. Additionally, you can customize the dressing to your personal taste. No preservatives, no stabilizers, no mystery ingredients. Now there is no excuse not to make this ranch recipe! It can be made with fresh or dried herbs. Whisk together the sour cream, mayonnaise, dill, parsley, chives, onion powder, garlic powder and splashes of a few secret ingredients and you have the best ranch dressing in minutes – literally. It’s a hypnotic symphony of bright, tangy, garlicy perfection that tastes completely gourmet, luxuriously creamy but not too heavy. If it doesn’t work very well, try another method instead.This recipe is the from-scratch, real-deal ranch dressing that will get you excited about ranch again! It tastes nothing like the mass-produced bottled stuff on the grocery store shelves. It depends on what works for you! The only way to know what works best for yourself is to start and give it a try. The best way to meal plan is a little bit different for everyone – some use a mobile app, some write on a laminated sheet with dry erase marker, some simply keep a note with meals listed in their phone.
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